Grilled Ginger Teriyaki Pork Chops

Posted by The Kim Six Fix on 8:00 AM in Food Pork
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If you are frequent reader of this blog you probably think I have some weird obsession with pork chops.  In the past I have crusted them, smothered them, glazed them in the slow cooker and today I am grilling them.

The truth is that my husband actually doesn't like pork chops (he is more a "boneless skinless chicken breast" type), but when they go on sale I get them since they really are so versatile.  Today's version is just another example.  Three ingredients and NO PANS! My kind of dish! Grilled Ginger Teriyaki Pork Chops 3-5 (about 1 lb) Boneless Pork Chops 1/2 cup Teriyaki Marinade (I use Kikkoman) 1 Tbsp oil  1/2 tsp. ginger (or 1tsp fresh grated ginger root ) Combine all ingredients in a bag and seal, making sure all areas of the chops are in contact with the liquid.   Marinate 6 hours to overnight:

Marinating helps keep the pork (which doesn't contain much fat) from during out.  Place on hot grill for a minute or two on each side to get a good sear.  Then turn down the heat (or move it off the coals) for 10-15 minutes more.   The internal temperature should reach 165.

Let them rest 5-10 minutes before serving. 

Here is served them with herbed quinoa and some asparagus I also grilled.  Grilling asparagus is a great way to make it.  (I just shake it in a zip-top bag with some olive oil and put it on a medium grill for about 8 minutes)

 

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